{"id":908,"date":"2016-11-18T16:09:23","date_gmt":"2016-11-18T14:09:23","guid":{"rendered":"http:\/\/www.casalavolta.com\/?p=908"},"modified":"2017-11-15T19:20:00","modified_gmt":"2017-11-15T17:20:00","slug":"recepta-allioli-de-codony","status":"publish","type":"post","link":"https:\/\/www.casalavolta.com\/en\/recepta-allioli-de-codony\/","title":{"rendered":"Recipe of “allioli” of quince"},"content":{"rendered":"

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Recipe of “allioli” of quince it made in the autumn. It is when we catch the quince tree. When in a rural house with your family or friends can also implement recipes. In this blog, I offer the recipe I use.<\/span><\/h2>\n

The recipe I use is very practical and easy. I know this blog is not the style of entries that normally do but I wanted to share it. House Ferreres have a quince<\/a> tree every autumn offers good quince. Now we are in November is a good time to make quince aioli, the fruits are a good point of maturation. Obviously, when we have a group of friends or family in our establishments: Baluard, Cal Cisteller and Volta, the quince it give.<\/p>\n

The quince aioli is a very nutritious and caloric. The fruit is sweet and slightly spicy for all. It made with three ingredients very beneficial for our body: garlic, olive oil and quince. This product is very suitable to combine it in all kinds of dishes. Maybe accompaniment for meats and fish like to put it on a slice of bread, roasted or unroasted.<\/p>\n

Ingredients<\/span>
\n2 garlic cloves, 2 quinces, 1 apple, 1 pinch of salt 1 dash of oil<\/p>\n

Preparation<\/span>
\nCut and boil the quinces and apples, even when bull threw salt. Once it is removed from fire, drain, and peels and flattens with a fork making a paste \/ puree and let cool. In addition, it is trampling upon the mortar with the garlic until they become a paste. Then we add the two pastes (quince+apple and garlic) and mix it so that it is all integrated. Then we gradually pulling oil and stir until we left a dense texture and soft.<\/p>\n

Can also made quince jam. It derived from a fruit harvesting techniques and optimization of the resources of rural areas.<\/p>","protected":false},"excerpt":{"rendered":"

\nRecipe of “allioli” of quince it made in the autumn. It is when we catch the quince tree. When in a rural house with your family or friends can also implement recipes. In this blog, I offer the recipe I use.
\nThe recipe I use is very practical and easy. I know this blog is not the style of entries that normally do but I wanted to share it. House Ferreres have a quince tree every autumn offers good …<\/p>\n","protected":false},"author":5,"featured_media":919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[1],"tags":[33,27,30,34,52,59,42,83],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n